This recipe for Nutter Butter No-Churn Ice Cream celebrates a classic American cookie. Nutter Butter is a peanut-shaped sandwich cookie with a peanut butter filling that was first introduced to Americans in 1969. The cookie features a distinctive peanut shape and texture which was designed by William A. Turnier, who also created the design for Nabisco’s Oreo cookie.
Sweet and creamy peanut butter filling sandwiched between two crispy peanut-shaped and peanut-flavored cookies provides a perfect contrast to the rich and creamy no-churn ice cream base. What could be better than combining these deliciously all-American flavors into one delightful frozen treat?
And no-churn ice cream really is amazingly simple to make. It’s the perfect dessert to whip together the night before of a party or event. Truly a great go-to for birthdays, special occasions or any celebration!
Why You’ll Love Nutter Butter No-Churn Ice Cream
It really is quick and easy. Spend just 10-15 minutes mixing the ingredients together, pour into your container, then pop it in the freezer for 5-6 hours to harden. After that, it’s ready to serve! While you might be skeptical of how easy this no-churn ice cream recipe is to make, rest assured that Nutter Butter No-Churn Ice Cream is rich, sweet, salty and perfectly creamy.
You can customize it! By combining just two basic ingredients — whipped cream and sweetened condensed milk — you get an ideal ice cream base that not only tastes delicious, it’s the ultimate blank canvas for adding the flavorings and mix-ins of your choice. Try adding a ribbon of peanut butter through your Nutter Butter No-Churn Ice Cream. Or you can toss in a handful of chocolate chips. Consider this recipe a starting point for all your favorite ice cream flavors. Make sure to get your kids involved in the action as well. This recipe is fun and kid friendly!
More Recipes Like Nutter Butter No-Churn Ice Cream
Love this Nutter Butter No-Churn Ice Cream? Then you’ll want to check out these other great no-churn ice cream recipes:
- Black Cherry White Chocolate No-Churn Homemade Ice Cream
- No-Churn Blue Moon Ice Cream
- Bubble Gum No-Churn Ice Cream
How To Make Nutter Butter No-Churn Ice Cream Step By Step
Step #1: With a mixer, beat heavy whipping cream until thick.
Step #2: Next, pour in sweetened condensed milk and vanilla and then fold in until smooth.
Step #3: Pour half the ice cream into a freezer safe container, then top with half the cookies. Repeat for a second layer.
Step #4: Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before serving. Scoop up and enjoy!
Nutter Butter No-Churn Ice Cream
Nutter Butter No-Churn Ice Cream combines two great all-American flavors in one quick and easy recipe!
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: serves 8
1 14-oz. can sweetened condensed milk
2 cups cold heavy cream
1 teaspoon vanilla extract, to taste
1 cup Nutter Butters cookies, broken up
1. With a mixer, beat heavy whipping cream until thick. Pour in sweetened condensed milk and vanilla and fold in until smooth.
2. Next, pour half the ice cream into a freezer safe container. Top with half the cookies. Repeat for a second layer.
3. Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before serving.
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