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    Home » Desserts

    Nutter Butter No-Churn Ice Cream

    Updated: Aug 27, 2020 · Published: Sep 27, 2018 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    Nutter Butter No-Churn Ice Cream

    This recipe for Nutter Butter No-Churn Ice Cream celebrates a classic American cookie. Nutter Butter is a peanut-shaped sandwich cookie with a peanut butter filling that was first introduced to Americans in 1969. The cookie features a distinctive peanut shape and texture which was designed by William A. Turnier, who also created the design for Nabisco's Oreo cookie.

    Sweet and creamy peanut butter filling sandwiched between two crispy peanut-shaped and peanut-flavored cookies provides a perfect contrast to the rich and creamy no-churn ice cream base. What could be better than combining these deliciously all-American flavors into one delightful frozen treat?

    And no-churn ice cream really is amazingly simple to make. It's the perfect dessert to whip together the night before of a party or event. Truly a great go-to for birthdays, special occasions or any celebration!

    Why You'll Love Nutter Butter No-Churn Ice Cream

    It really is quick and easy. Spend just 10-15 minutes mixing the ingredients together, pour into your container, then pop it in the freezer for 5-6 hours to harden. After that, it's ready to serve! While you might be skeptical of how easy this no-churn ice cream recipe is to make, rest assured that Nutter Butter No-Churn Ice Cream is rich, sweet, salty and perfectly creamy.

    You can customize it! By combining just two basic ingredients — whipped cream and sweetened condensed milk — you get an ideal ice cream base that not only tastes delicious, it's the ultimate blank canvas for adding the flavorings and mix-ins of your choice. Try adding a ribbon of peanut butter through your Nutter Butter No-Churn Ice Cream. Or you can toss in a handful of chocolate chips. Consider this recipe a starting point for all your favorite ice cream flavors. Make sure to get your kids involved in the action as well. This recipe is fun and kid friendly!

    More Recipes Like Nutter Butter No-Churn Ice Cream

    Love this Nutter Butter No-Churn Ice Cream? Then you'll want to check out these other great no-churn ice cream recipes:

    • Black Cherry White Chocolate No-Churn Homemade Ice Cream
    • No-Churn Blue Moon Ice Cream
    • Bubble Gum No-Churn Ice Cream

    Nutter Butter No-Churn Ice Cream scooped into sugar cones and served on a white platter

    How To Make Nutter Butter No-Churn Ice Cream Step By Step

    Nutter Butter No-Churn Ice Cream base in a bowl with whole nutter butter cookies beside the bowl and a blue napkin

    Step #1: With a mixer, beat heavy whipping cream until thick.

    Whipped cream in bowl with can of sweetened condensed milk being poured into the bowl

    Step #2: Next, pour in sweetened condensed milk and vanilla and then fold in until smooth.

    Ice cream base with broken up pieces of nutter butter cookies being stirred in.

    Step #3: Pour half the ice cream into a freezer safe container, then top with half the cookies. Repeat for a second layer.

    Nutter butter no churn ice cream in loaf pan with pieces of cookie on top before freezing

    Step #4: Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before serving. Scoop up and enjoy!

    Nutter Butter No-Churn Ice Cream scooped into sugar cones and served on a white platter

    Check out all our other 18 Flavors of No-Churn Ice Cream!

    Nutter Butter No-Churn Ice Cream scooped into sugar cones and served on a white platter

    Nutter Butter No-Churn Ice Cream

    All She Cooks
    Nutter Butter No-Churn Ice Cream combines two great all-American flavors in one quick and easy recipe!
    5 from 2 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 15 mins
    Additional Time 6 hrs
    Total Time 6 hrs 15 mins
    Course Desserts
    Cuisine American
    Servings 8
    Calories 207 kcal

    Ingredients
     
     

    • 1 14 ounce can sweetened condensed milk
    • 2 cups cold heavy cream
    • 1 teaspoon vanilla extract to taste
    • 1 cup Nutter Butters cookies broken up

    Instructions
     

    • With a mixer, beat heavy whipping cream until thick. Pour in sweetened condensed milk and vanilla and fold in until smooth.
    • Next, pour half the ice cream into a freezer safe container. Top with half the cookies. Repeat for a second layer.
    • Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before serving.

    Nutrition

    Serving: 1gCalories: 207kcalCarbohydrates: 2gProtein: 1gFat: 22gSaturated Fat: 14gCholesterol: 82mgSodium: 23mgPotassium: 45mgSugar: 1gVitamin A: 875IUVitamin C: 1mgCalcium: 39mg
    Keyword cookie ice cream, easy ice cream recipes, how to make ice cream at home, ice cream with cookies, nutter butter desserts, nutter butter ice cream
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    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


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