Glazed Carrots are a side dish you can enjoy year round. Although this recipe is designed to be used on the grill, it can be easily adapted to making roasted carrots in the oven.
Prepare the carrots by washing, peeling, then cut the carrots in half lengthwise.
Prepare the glaze for the carrots by adding the butter, honey, brown sugar, and cinnamon into a small saucepan and bring to a boil. Remove from stove and set aside.
Add the carrots to the grill. The carrots should take around 15-20 minutes on the grill, until they are fork tender.
Once the carrots are cooked through, using a spoon or food safe brush, brush the carrots with the glaze on both sides. Remove carrots from grill.