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Slow Cooker Black Eyed Peas with Beef
All She Cooks
This flavorful black eyed peas recipe is a filling comfort food favorite. Serve with rice and hot sauce for a winning easy weeknight dinner.
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Prep Time
15
minutes
mins
Cook Time
10
hours
hrs
Total Time
10
hours
hrs
15
minutes
mins
Course
Slow Cooker
Cuisine
American
Servings
6
Calories
477
kcal
Ingredients
1x
2x
3x
2
pounds
beef stew meat
½
cup
all-purpose flour
2
tablespoons
vegetable oil
1
16 oz bag dried black-eyed peas
1
10 oz can beef broth
5
carrots
cleaned and diced
4
cups
water
Salt and pepper to taste
Instructions
Dredge beef stew meat in flour, salt and pepper, then brown in heavy skillet in oil.
Meanwhile, rinse and sort the black eyed peas to remove stones, then drain.
Put the browned beef, peas, broth, carrots, and water in the slow cooker.
Cover slow cooker and cook on LOW for 9 to 10 hours or until black eyes peas and beef are both tender.
Notes
Serve with rice to stretch the meal.
Nutrition
Serving:
1
g
Calories:
477
kcal
Carbohydrates:
28
g
Protein:
57
g
Fat:
15
g
Saturated Fat:
5
g
Polyunsaturated Fat:
10
g
Trans Fat:
1
g
Cholesterol:
150
mg
Sodium:
333
mg
Fiber:
4
g
Sugar:
3
g
Keyword
crock pot black eyed peas, how to cook black eyed peas, slow cooker black eyed peas
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