Red Velvet Cake Mix Cookies
These Red Velvet Cake Mix Cookies are delightfully crinkled, totally delicious, and ready in under 30 minutes. Yum!
Ingredients
- 1 box red velvet cake mix. 15.25oz
- 2 eggs
- ⅓ cup vegetable oil
- ½ cup powdered sugar
Instructions
- Preheat oven to 375°F, and line a baking sheet with parchment paper. Place powdered sugar in a small bowl and set aside.
- In a large bowl, combine cake mix, eggs and vegetable oil
- Mix until thoroughly incorporated. The mixture will be very thick.
- Use a cookie scoop to portion the dough into tablespoon-sized balls.
- Roll the dough balls into the powdered sugar.
- Using your hand or the bottom of a cup, press the dough slightly to help it spread out better. (I also tried to shape some of them a bit so that the bottom was longer to ensure that the dough would spread to the bottom of the heart cut-out better.)
- Bake for 9-11 minutes, or until the cookies start to turn slightly brown on the edges.
- If you are shaping them with a cookie cutter: Allow the cookies to set for a few minutes before using the cookie cutter to cut out the heart-shape. Trim away any excess cookie that remains. (Yes, we are cutting these cookies after baking, not before.)
- Transfer cookies to the baking rack to finish cooling.
Nutrition
Calories: 92kcalCarbohydrates: 16gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 14mgSodium: 154mgPotassium: 65mgFiber: 0.4gSugar: 9gVitamin A: 20IUCalcium: 29mgIron: 1mg
Nutrition details are an estimate, per serving.
