Seasoned Mixed Nuts
Sweet, salty and a little spicy, these seasoned mixed nuts are tossed in butter, maple syrup and warm spices, then baked until crunchy. An easy holiday snack or homemade gift!
Equipment
Ingredients
- 4 cups unsalted mixed nuts such as cashews, almonds, pecans, walnuts and peanuts
- 1 tablespoon sea salt
- 2 teaspoons ground black pepper
- 1 teaspoon garlic powder
- 2 teaspoons cinnamon
- ½ teaspoon cayenne pepper
- 2 tablespoons brown sugar tightly packed
- 2 tablespoons real maple syrup
- 2 tablespoons unsalted butter melted
Instructions
- Preheat the oven to 350°F. Line a large rimmed baking sheet with parchment paper.
- In a large bowl, stir together the melted butter, maple syrup, brown sugar, sea salt, black pepper, garlic powder, cinnamon and cayenne until well combined.
- Add the nuts and toss until every nut is evenly coated.
- Spread the nuts in a single layer on the prepared baking sheet. Bake for 10 minutes, then stir.
- Bake for another 8 to 10 minutes, until the nuts are golden brown and fragrant. Watch closely during the last few minutes so the sugar doesn't burn.
- Let the nuts cool completely on the pan, stirring once or twice to break up any clumps. They crisp up as they cool. Taste and sprinkle with a little extra sea salt if you like, then serve or store in an airtight container.
Notes
Serving size: about ¼ cup.
Salted nuts: if you only have salted nuts, cut the sea salt way back or leave it out, then taste after baking.
Storage: keep the cooled nuts in an airtight container at room temperature for up to 2 weeks, or freeze for up to 3 months. Re-crisp in a 350°F oven for 3 to 5 minutes if needed.
Nutrition
Calories: 241kcalCarbohydrates: 13gProtein: 6gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 4mgSodium: 441mgPotassium: 231mgFiber: 3gSugar: 3gVitamin A: 77IUCalcium: 34mgIron: 1mg
Nutrition details are an estimate, per serving.
