1-Point Weight Watchers Brownies
These 1-point Weight Watchers brownies are soft, cakey and chocolatey, made lighter with applesauce and egg whites. A low calorie treat you can actually enjoy!
Ingredients
- ¾ cup all-purpose flour
- ¼ cup cocoa powder plus 2 tablespoons, unsweetened
- ½ cup sugar
- ½ cup Splenda
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup unsweetened applesauce
- 3 egg whites from 3 large eggs
- 1 teaspoon vanilla extract
- Cooking spray for the pan
Instructions
- Preheat the oven to 350°F (175°C). Spray an 8-inch square baking pan with cooking spray.
- In a large bowl, whisk together the flour, cocoa powder, sugar, Splenda, baking soda, and salt until well mixed and there are no cocoa lumps.
- Stir in the applesauce, egg whites, and vanilla until just combined. The batter will be thick.
- Spread the batter evenly in the pan.
- Bake for 20 minutes, or until the edges are firm and the center is almost set. If you're using a silicone bite-size brownie mold, start checking a few minutes early.
- Let the brownies cool in the pan, then cut into 16 squares.
Notes
16 servings, 1 point each. These are low calorie brownies no matter how you calculate!
A note on points: The points listed here are from the Weight Watchers program at the time we first shared this recipe. WW updates its programs often, so please check that this recipe fits the plan you're following.
These are cakey brownies rather than fudgy brownies. They are as good as the No Pudge mix, and they are only 1 point instead of 2 points. Cut these into 8 servings for a nice-sized 2 point brownie.
Tip: Try unsweetened applesauce in single-serving containers for less waste.
Nutrition
Calories: 56kcalCarbohydrates: 13gProtein: 2gSodium: 64mgPotassium: 51mgFiber: 1gSugar: 7gVitamin A: 1IUCalcium: 4mgIron: 1mg
Nutrition details are an estimate, per serving.
