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Copycat Big Mac
All She Cooks
This Copycat Big Mac recipe is arguably even better than McDonald's! It's made with fresh ingredients right from your own kitchen.
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Copycat Recipes
Cuisine
American
Servings
3
burgers
Calories
822
kcal
Ingredients
US Customary
Metric
1x
2x
3x
6
quarter pound beef patties
6
sesame seed buns
3 full buns and 3 additional bottoms
12
dill pickle chips
3
tbsp
onion
diced
¾
cups
lettuce
shredded
⅓
cup
thousand island dressing
3
tbsp
yellow mustard
3
slices
American cheese
salt and pepper
to taste
Instructions
Season beef patties with salt and pepper, to taste, on both sides.
Heat a large, nonstick pan over medium-high heat. Cook the beef patties for 2–4 minutes on each side until cooked to desired doneness.
Make the Big Mac sauce by mixing together the Thousand Island Dressing and yellow mustard. Add salt and pepper, to taste.
Spread the sauce onto the bottom portion of one bun.
Then, top the bottom bun with some of the diced onions and lettuce. Add a slice of cheese on top of the diced veggies.
Place the first patty on top of the cheese slice, and add the second bottom bun to create the layers.
Add 4 dill pickle chips, followed by the second beef patty.
Add the bun top. Repeat for the remaining burgers.
Serve!
Nutrition
Calories:
822
kcal
Carbohydrates:
50
g
Protein:
54
g
Fat:
44
g
Saturated Fat:
15
g
Polyunsaturated Fat:
8
g
Monounsaturated Fat:
15
g
Trans Fat:
2
g
Cholesterol:
171
mg
Sodium:
1564
mg
Potassium:
831
mg
Fiber:
3
g
Sugar:
11
g
Vitamin A:
410
IU
Vitamin C:
3
mg
Calcium:
430
mg
Iron:
8
mg
Keyword
big mac recipe, copycat big mac, how to make a big mac
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