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Homemade Breakfast Sausage Patties
All She Cooks
Start your day off right with these homemade breakfast sausage patties. Made with high-quality, nutritious ingredients, they’re so versatile, and easy to make too.
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Prep Time
10
minutes
mins
Cook Time
4
minutes
mins
Total Time
14
minutes
mins
Course
Breakfast, Brunch
Cuisine
American
Servings
12
patties
Calories
203
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1 ½
lbs
ground pork
3-4
bacon strips
chopped
1
teaspoon
sage
1
teaspoon
thyme
½
teaspoon
garlic powder
½
teaspoon
salt
½
teaspoon
black pepper
½
teaspoon
nutmeg
2
Tablespoons
maple syrup
can use brown sugar
2
Tablespoons
olive oil
as needed
Instructions
In a medium-sized bowl, use your hands to combine the ground pork and uncooked, chopped bacon.
Season with sage, thyme, garlic powder, salt, pepper and nutmeg and combine well.
Sweeten with maple syrup, as desired.
Place 1 Tablespoon of olive oil in a skillet over medium heat.
As the oil heats, portion out the sausage mixture in ¼ cup portions and form into flat ½" thick patties.
Cook the sausage patties, 4 at a time, in the hot oil for 3-4 minutes per side, until well browned and an inserted thermometer reaches 145F minimum.
Repeat with all patties, adding extra olive oil as needed.
Notes
These sausages can be portioned out and frozen, uncooked, if desired.
Nutrition
Calories:
203
kcal
Carbohydrates:
3
g
Protein:
10
g
Fat:
17
g
Saturated Fat:
6
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
8
g
Trans Fat:
0.01
g
Cholesterol:
44
mg
Sodium:
166
mg
Potassium:
186
mg
Fiber:
0.1
g
Sugar:
2
g
Vitamin A:
14
IU
Vitamin C:
1
mg
Calcium:
14
mg
Iron:
1
mg
Keyword
breakfast pork sausage patties, breakfast sausage recipe, ground pork sausage recipes, homemade breakfast sausage patties, pork breakfast sausage recipe
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