3-Ingredient Black Bean Chili Dip

You only need three simple ingredients to throw together this easy and delicious Chili Cheese Dip - black bean chili, cream cheese, and cheddar cheese. It doesn't get more snackable than that!

5 from 1 vote

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Cook Time 25

Total Time 25

Course Appetizer, Appetizers, dip

Cuisine American, Mexican

Servings

Calories 227 kcal

Equipment

Casserole Dish

Ingredients

15 ounces Canned Black Bean Chili
8 ounces cream cheese regular or reduced fat, softened to room temperature
1 cup sharp cheddar cheese shredded, regular or reduced fat

For Serving

tortilla chips or other dippers

Instructions

Preheat oven to 350F.
Spread softened cream cheese over the bottom of a shallow casserole dish.
Pour chili over the cream cheese, and then top with shredded cheese.
Bake at for 20-25 minutes, until cheese has melted and dip is heated through. Serve hot with tortilla chips or your favorite dippers.

Nutrition

Calories: 227kcalCarbohydrates: 15gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 43mgSodium: 182mgPotassium: 237mgFiber: 5gSugar: 1gVitamin A: 525IUCalcium: 142mgIron: 1mg

Nutrition details are an estimate, per serving.