5 Ingredient Roasted Poblano Pepper Dip
5 Ingredient Roasted Poblano Pepper Dip is a smoky pepper dip perfect for serving up an an appetizer or party dip recipe.
Ingredients
- 2 poblano peppers
- 1 can corn
- 1 small onion
- 1 8 oz package cream cheese
- 4 tbs butter
- 1 teaspoon habanero salsa optional
Instructions
- Dice poblanos and saute on their own until a little chard and soft.
- Dice onion and add as well. Cook until soft being sure to stir ocasionally
- Lower heat and add in all other ingredients. Mix until fully incorporated. Enjoy warm or cold!
Nutrition
Calories: 126kcalCarbohydrates: 5gProtein: 3gFat: 11gSaturated Fat: 6gCholesterol: 36mgSodium: 117mgPotassium: 126mgFiber: 1gSugar: 3gVitamin A: 551IUVitamin C: 25mgCalcium: 46mgIron: 1mg
Nutrition details are an estimate, per serving.
