5 Ingredient Roasted Poblano Pepper Dip
This 5 ingredient roasted poblano pepper dip is a smoky, creamy Mexican-inspired appetizer, perfect for serving with tortilla chips at any party.
Ingredients
- 2 poblano peppers
- 1 can corn
- 1 small onion
- 1 8 oz package cream cheese
- 4 tbs butter
- 1 teaspoon habanero salsa optional
Instructions
- Dice the poblanos and saute them in a skillet over medium-high heat, on their own, until soft and a little charred.
- Dice the onion and add it to the skillet as well. Cook until soft, stirring occasionally.
- Lower the heat and add in all of the other ingredients. Stir until fully incorporated and the cream cheese has melted. Enjoy warm or cold!
Nutrition
Calories: 210kcalCarbohydrates: 9gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 46mgSodium: 210mgPotassium: 150mgFiber: 2gSugar: 4gVitamin A: 839IUVitamin C: 25mgCalcium: 38mgIron: 1mg
Nutrition details are an estimate, per serving.
