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    Home » Appetizers

    5 Ingredient Roasted Poblano Pepper Dip

    Updated: Aug 31, 2020 · Published: Aug 25, 2017 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Rajas con crema is a traditional Mexican dish made with poblano peppers and cream. This is one of my favorite Mexican dishes to make because it is so easy and delicious.

    5 Ingredient Roasted Poblano Pepper Dip

    This dish is often made by older senoras that prepare tortillas and memelas (a thicker tortilla) to sell at markets. It's also popular at potluck style parties because it's simple to make in bigger batches.

    Because I'm such a fan of this dish, I wanted to add my spin on it to turn it into something a little more shareable.

    This 5 ingredient roasted poblano pepper dip is the perfect Mexican addition to spice up any fiesta!

    5 Ingredient Roasted Poblano Pepper Dip

    Poblano peppers are great for adding a good hearty flavor. They are not spicy, but when roasted they can create a great smokiness that deepens the flavor party.

    Rajas con crema typically includes onions and corn as well that help balance out the smokiness of the poblanos with a little sweetness.

    roasted pepper dip

    In this dip cream cheese and butter create the creamy texture that helps tie everything together.

    I love to add a little spice to this dip as well by adding a teaspoon of habanero salsa.  It's just enough to give it a little kick without making it too spicy.

    5 Ingredient Roasted Poblano Pepper Dip

    I originally made this dip to share with a friend when we had our girls night at her place. But then it just turned out so good, I secretly bought something else to bring instead.

    I love how the spicy mixes with the smokiness and the sweetness and cream are the perfect accompaniment.

    5 Ingredient Roasted Poblano Pepper Dip is a smoky pepper dip perfect for serving up an an appetizer or party dip recipe.

    Next time I will have to bring over a batch to share. But don't be surprised if your roasted poblano pepper dip has vanished after five minutes.

    This dip is addictive so consider yourself warned!

    If you're interested in more flavor pack dips check out Creamy 2 Minute Dairy-Free Ranch.

    5 Ingredient Roasted Poblano Pepper Dip

    5 Ingredient Roasted Poblano Pepper Dip

    All She Cooks
    5 Ingredient Roasted Poblano Pepper Dip is a smoky pepper dip perfect for serving up an an appetizer or party dip recipe.
    4.5 from 16 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Cook Time 20 mins
    Total Time 20 mins
    Course Appetizer, Appetizers, dip
    Cuisine American
    Servings 8
    Calories 126 kcal

    Ingredients
     
     

    • 2 poblano peppers
    • 1 can corn
    • 1 small onion
    • 1 8 oz package cream cheese
    • 4 tbs butter
    • 1 tsp habanero salsa optional

    Instructions
     

    • Dice poblanos and saute on their own until a little chard and soft.
    • Dice onion and add as well. Cook until soft being sure to stir ocasionally
    • Lower heat and add in all other ingredients. Mix until fully incorporated. Enjoy warm or cold!

    Nutrition

    Calories: 126kcalCarbohydrates: 5gProtein: 3gFat: 11gSaturated Fat: 6gCholesterol: 36mgSodium: 117mgPotassium: 126mgFiber: 1gSugar: 3gVitamin A: 551IUVitamin C: 25mgCalcium: 46mgIron: 1mg
    Keyword how to make Roasted Poblano Pepper Dip, Roasted Poblano Pepper Dip
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    Comments

    1. Lesleay

      September 06, 2020 at 4:06 pm

      5 stars
      Made this twice. It’s delicious! I doubled the recipe to have even more!

      Reply

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    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


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