5-Minute Broccoli Slaw

Fresh, crunchy, and tossed in a creamy tangy dressing, this broccoli slaw is the side dish you didn’t know you needed — ready in minutes and perfect with anything off the grill.

5 from 2 votes

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Cook Time 5

Total Time 5

Course Side Dish, Side Dishes

Cuisine American

Servings servings

Calories 45 kcal

Ingredients

12 oz broccoli slaw
¼ cup fresh parsley leaves chopped
2 tablespoons mayonnaise I prefer the Avocado Oil variety
1 tablespoon apple cider vinegar
1 teaspoon whole celery seeds
Sea salt to taste
Black pepper to taste

Instructions

Add all ingredients to a large bowl, except for salt and pepper. Stir to combine, then season with salt and pepper to taste.
You can serve the slaw immediately or chill it in the refrigerator for a couple of hours, if desired.

Nutrition

Calories: 45kcalCarbohydrates: 6gProtein: 3gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.5gTrans Fat: 0.01gCholesterol: 1mgSodium: 84mgPotassium: 309mgFiber: 0.2gSugar: 0.3gVitamin A: 661IUVitamin C: 84mgCalcium: 56mgIron: 1mg

Nutrition details are an estimate, per serving.