Fresh, crunchy, and tossed in a creamy tangy dressing, this broccoli slaw is the side dish you didn't know you needed - ready in minutes and perfect with anything off the grill.
If you're looking for a crisp, refreshing side that comes together in minutes and goes with just about everything, this broccoli slaw is the answer. It's crunchy, creamy, and full of bright flavor - the perfect complement to grilled mains, sandwiches, or potluck spreads.
This isn't your average coleslaw. Instead of cabbage, we're using packaged broccoli slaw, which brings a satisfying crunch and a slightly earthy flavor that pairs beautifully with the creamy dressing. Tossed with fresh parsley, a splash of vinegar, and a sprinkle of celery seed, it's simple, clean, and super versatile.
This Broccoli Slaw Is…
- Ready in 5 minutes flat - no chopping required
- Crunchy and fresh, thanks to that pre-shredded broccoli slaw mix
- Lightly creamy, with just enough dressing to coat, not drown
- Bright and tangy from a hit of apple cider vinegar
- Herbaceous from fresh parsley and celery seed
Key Ingredients & Substitutions
- Broccoli slaw mix - You'll find this near the bagged salads. It usually includes shredded broccoli stems, carrots, and sometimes red cabbage.
- Mayonnaise - Any kind you like! I prefer avocado oil mayo for a lighter flavor, but classic works just fine.
- Apple cider vinegar - Adds tang and keeps it refreshing. White wine vinegar is a decent swap.
- Fresh parsley - Adds color and brightness. No parsley? Try dill or cilantro for a twist.
- Celery seed - Tiny but mighty - it gives classic slaw flavor with almost no effort.
- Salt & pepper - Taste and adjust; a good pinch of both brings it all together.
Helpful Tips
Want a creamier slaw? Add an extra spoonful of mayo. I've deliberately kept the dressing light here, but you can always add more to your personal liking.
Too tangy? Stir in a drizzle of honey or maple syrup to sweeten things up.
Toss just before serving! If you're bringing this to a party, you'll want to toss the dressing with the slaw just before serving it up. That keeps it crisp and vibrant, and keeps the veggies from getting soggy.
Variations to Try
- Add crunch. - A handful of sunflower seeds, slivered almonds, or crushed ramen noodles gives it a great texture.
- Make it a main! - Toss in shredded chicken, chickpeas, or cooked quinoa to bulk it up.
- Spice it up. - A dash of hot sauce or sriracha takes this from mild to punchy.
Serve It With:
- Grilled chicken, steak, or salmon - The cool, tangy crunch balances out smoky, savory mains.
- Pulled pork sandwiches - Pile it on top or serve it on the side for a fresh contrast. Perfect match for this slow cooker pulled pork.
- Top your burgers. It's perfect as a crispy, crunchy burger topping.
- Tacos - Especially fish or shrimp tacos - the slaw adds texture and brightness.
- BBQ ribs or brisket - A refreshing bite between rich, saucy forkfuls.
- Wraps and pita sandwiches - Adds crunch and flavor to any handheld meal.
- Picnic plates - Serve with deviled eggs, baked beans, and potato salad for a full spread.
More Recipes
If you love this broccoli slaw, be sure to check out these other delicious ideas:
Recipe
5-Minute Broccoli Slaw
Ingredients
- 12 oz broccoli slaw
- ¼ cup fresh parsley leaves chopped
- 2 tablespoons mayonnaise I prefer the Avocado Oil variety
- 1 tablespoon apple cider vinegar
- 1 teaspoon whole celery seeds
- Sea salt to taste
- Black pepper to taste
Instructions
- Add all ingredients to a large bowl, except for salt and pepper. Stir to combine, then season with salt and pepper to taste.
- You can serve the slaw immediately or chill it in the refrigerator for a couple of hours, if desired.
Nutrition
Nutrition details are an estimate, per serving.
melissa says
Love this as a side for barbecue. And it's low carb - win for me!