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Lemon Poppy Seed Pudding Cake with Strawberry Topping Lemon Pudding Whipped Topping with Strawberries
All She Cooks
Lemon Poppy Seed Pudding Cake #puddingcake #lemoncake
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Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course
Cakes, Dessert, Desserts
Cuisine
American
Servings
4
Calories
1080
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
lemon cake mix
1
box instant lemon pudding
¾
cup
vegetable oil
10
ounces
lemon-lime soda
4
eggs
1 ½
teaspoon
poppy seeds
1
package instant lemon pudding
1
cup
milk
2
cups
whipped cream
½
quart
strawberries
Instructions
Add all ingredients to bowl and mix all ingredients together until well blended.
Preheat oven to 350. Spray 9x13 pan with cooking spray.
Bake for 35-40 minutes, or until toothpick inserted in center comes out clean.
Set aside to cool completely.
Whip together lemon pudding, milk, and whipped cream. Spread over cooled cake and top with sliced strawberries.
Nutrition
Calories:
1080
kcal
Carbohydrates:
131
g
Protein:
14
g
Fat:
58
g
Saturated Fat:
42
g
Cholesterol:
193
mg
Sodium:
1043
mg
Potassium:
427
mg
Fiber:
4
g
Sugar:
75
g
Vitamin A:
556
IU
Vitamin C:
70
mg
Calcium:
432
mg
Iron:
4
mg
Keyword
how to make lemon poppy seed pudding cake, lemon poppy seed pudding cake, pudding cake
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