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Muffaletta Olive Salad
All She Cooks
This Muffaletta Olive Salad is a delicious sandwich topping or great served as a side salad. Think of it as a relish bar recipe salad. Delicious.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Salad
Cuisine
American
Servings
4
Calories
268
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
jar whole green olives
10 oz
1
can of whole black olives
6 oz
4
teaspoon
minced garlic
½
cup
roasted red peppers
¼
cup
chopped red onions
¼
teaspoon
celery salt
1
teaspoon
dried oregano
1
teaspoon
dried basil
¼
teaspoon
black pepper
¼
cup
red wine
½
cup
nice quality olive oil
Instructions
Mix all ingredients together and serve. If desired, olives and red peppers and be chopped up a bit. We prefer to serve them whole so we can pick through and take a bite of this or that.
Nutrition
Calories:
268
kcal
Carbohydrates:
4
g
Protein:
1
g
Fat:
27
g
Saturated Fat:
4
g
Sodium:
418
mg
Potassium:
71
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
91
IU
Vitamin C:
10
mg
Calcium:
26
mg
Iron:
1
mg
Keyword
how to make Muffaletta Olive Salad, Muffaletta Olive Salad
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