Crush cookies by putting them in a food processor to reach desired consistency.
Lightly spray a pie dish with non-stick cooking spray.
Transfer crushed cookies to pie plate and add melted butter. Mix together and press the crushed cookies down into the pie plate and up along the edges.
First Layer:
Mix 8 ounces of cream cheese smooth with vodka, half the oranges, ¼ cup lemon juice, and orange gelatin together in a blender.
Spread mixture out onto pie crust.
Freeze for 20-30 minutes before adding the next layer.
Second Layer:
Mix together 8 ounces of cream cheese with 1 tablespoon of lemon juice, orange extract and 8 ounces whipped cream until smooth.
Spread over first layer of pie.
Top with half of the remaining oranges.
Third Layer:
Add remaining whipped topping and spread to the edges of the pie.
Top with remaining oranges in a decorative fashion.