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    Home » Desserts » No Bake Desserts

    Boozy Orange Creamsicle Pie

    Updated: Aug 27, 2020 · Published: Jul 9, 2018 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    Boozy Orange Creamsicle Pie

    Remember hearing the music of the ice cream man as he wound his way through your neighborhood in the summer? I sure do!

    My favorite ice cream treat as a kid was a Creamsicle (known to some as a Dreamsicle). The perfect combination of orange and vanilla, Orange Creamsicle Pie is that classic taste of summer.

    So, why not take it a step further and add an adult twist? The result is this Boozy Orange Creamsicle Pie recipe.

    If you're serving an all-adult crowd, I highly recommend adding the vanilla vodka for a fun an festive spin on this favorite childhood flavor. But, for those who prefer a non-alcoholic version, you can simply leave the vodka out.

    Any way you slice it, this Orange Creamsicle Pie tastes amazing, thanks to ingredients like:

    • Mandarin oranges
    • lemon sandwich cookies and fresh lemon juice
    • orange gelatin and orange extract
    • cream cheese
    • whipped cream
    • vanilla-infused vodka

    What is the Difference between a Creamsicle and a Dreamsicle?

    Thinking back on those Creamsicle-filled childhood summers got me wondering if there really is a difference between a Creamsicle and a Dreamsicle. Turns out, there is. 

    A Creamsicle is filled with vanilla ice cream and coated with flavored ice. And, a Dreamsicle is filled with vanilla ice milk. As a kid, I can't remember liking one more than the other, since getting any treat from the ice cream man was special.

    The adult version of me would be a little more impressed with the ice cream filling, but to be honest, on a hot day I'd happily enjoy either one.

    More Recipes Like Boozy Orange Creamsicle Pie

    If you're craving even more bold orange flavor, try this Easy Orange Fluff Dessert.

    Another fun and festive adults-only treat, Boozy Frozen Strawberry Daiquiri Pie is your favorite frozen cocktail, served on a plate!

    No-Bake Chocolate Cheesecake for Two is a decadent, delicious dessert that's so easy to make.

    Boozy Orange Creamsicle Pie sliced and served on a plate.

    How to Make Boozy Orange Creamsicle Pie, Step By Step

    Step #1: Crush cookies by putting them in a food processor to reach desired consistency.

    Step #2:Lightly spray a pie dish with non-stick cooking spray.

    Step #3: Transfer crushed cookies to pie plate and add melted butter. Mix together and press the crushed cookies down into the pie plate and up along the edges.

    Broken up lemon sandwich cookes in a bowl with butter

    Step #4: Mix 8 ounces of cream cheese smooth with vodka, half the oranges, ¼ cup lemon juice, and orange gelatin together in a blender.

    Cream cheese, Mandarin oranges, vodka, lemon juice and gelatin

    Step #5: Spread mixture out onto pie crust.

    Step #6: Freeze for 20-30 minutes before adding the next layer.

    Lemon cookie crust in a pie pan with Mandarine filling on top

    Step #7: Mix remaining 8 ounces of cream cheese with 1 tablespoon of lemon juice, the orange extract, and 8 ounces whipped cream, until smooth.

    Step #8: Spread over first layer of pie, and top with half of the remaining oranges.

    Crust, first layer, second layer and Mandarin oranges in pie pan

    Step #9: Add remaining whipped topping and spread to the edges of the pie. Top with remaining oranges in a decorative fashion.

    Step #10: Freeze for 4-6 hours before serving.

    Third layer of smooth whipped topping added to the pie and topped with Mandarin orange slices

    Step #11: Slice, serve, and enjoy!

    Boozy Orange Creamsicle Pie cut and served on a plate

    Boozy Orange Creamsicle Pie

    All She Cooks
    Boozy Orange Creamsicle Pie is a delicious adults-only twist on a classic childhood frozen treat.
    5 from 1 vote
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 10 mins
    Additional Time 4 hrs 20 mins
    Total Time 4 hrs 30 mins
    Course Dessert, Desserts, Pie
    Cuisine American
    Servings 8 servings
    Calories 516 kcal

    Ingredients
     
     

    • 16 lemon sandwich cookies
    • 1 tablespoon butter
    • 1 shot vanilla vodka if making non-alcoholic, substitute this with 1 teaspoon vanilla and fill out the rest of a shot with orange juice
    • ¼ cup lemon juice plus 1 tablespoon (divided)
    • 15 ounce can Mandarin oranges drained (divided)
    • 16 ounces cream cheese softened (divided)
    • 3- ounce package orange gelatin
    • 1 teaspoon orange extract
    • 16 ounces whipped cream

    Instructions
     

    Crust:

    • Crush cookies by putting them in a food processor to reach desired consistency.
    • Lightly spray a pie dish with non-stick cooking spray.
    • Transfer crushed cookies to pie plate and add melted butter. Mix together and press the crushed cookies down into the pie plate and up along the edges.

    First Layer:

    • Mix 8 ounces of cream cheese smooth with vodka, half the oranges, ¼ cup lemon juice, and orange gelatin together in a blender.
    • Spread mixture out onto pie crust.
    • Freeze for 20-30 minutes before adding the next layer.

    Second Layer:

    • Mix together 8 ounces of cream cheese with 1 tablespoon of lemon juice, orange extract and 8 ounces whipped cream until smooth.
    • Spread over first layer of pie.
    • Top with half of the remaining oranges.

    Third Layer:

    • Add remaining whipped topping and spread to the edges of the pie.
    • Top with remaining oranges in a decorative fashion.
    • Freeze for 4-6 hours before serving.

    Nutrition

    Calories: 516kcalCarbohydrates: 42gProtein: 8gFat: 37gSaturated Fat: 20gCholesterol: 106mgSodium: 351mgPotassium: 293mgFiber: 1gSugar: 30gVitamin A: 1847IUVitamin C: 21mgCalcium: 127mgIron: 2mg
    Keyword Boozy Orange Creamsicle Pie, how to make Boozy Orange Creamsicle Pie
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    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


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