Apple Cinnamon Baked Oatmeal

This Apple Baked Oatmeal makes for a sweet—but filling—breakfast. It’s sweetened by brown sugar, cinnamon, and freshly cut apples, and topped with walnuts. It’s definitely not your average oatmeal!

5 from 2 votes

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Prep Time 10

Cook Time 1

Total Time 1 10

Course Breakfast

Servings servings

Calories 273 kcal

Equipment

Casserole Dish

Ingredients

2 ½ Cups oats
½ Cup brown sugar
1 teaspoon baking powder
1 teaspoon cinnamon
½ Cup walnuts chopped, optional
2 Eggs
2 Cups whole milk
2 apples cored and diced

Instructions

Preheat the oven to 350°F. Lightly grease a baking dish and set aside.
In a mixing bowl, combine the oats, brown sugar, baking powder, cinnamon, and walnuts.
Add the eggs and milk, and stir to combine all the ingredients.
Add the apples and gently fold them into the oatmeal.
Pour the batter into the baking dish.
Bake for 60 minutes, or until golden brown.

Notes

You can substitute ¾ cup of applesauce in place of the brown sugar, if desired. The end result will be softer, but still delicious.
You can keep the baked oatmeal refrigerated for up to 4 days, or freeze it for up to 3 months.

Nutrition

Calories: 273kcalCarbohydrates: 41gProtein: 8gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.004gCholesterol: 48mgSodium: 98mgPotassium: 299mgFiber: 4gSugar: 21gVitamin A: 185IUVitamin C: 2mgCalcium: 148mgIron: 2mg

Nutrition details are an estimate, per serving.