Apple Pie with Almonds
This is a scrumptious apple pie with almonds and a decorative pie crust topping. Pair it with vanilla bean ice cream to compliment the flavor.
Ingredients
- 1 9- inch refrigerated pie crust or your favorite pie crust recipe, uncooked
- ¾ cup granulated sugar
- ¼ cup corn starch
- 3 large eggs
- ½ cup unsalted butter melted
- ½ cup dark corn syrup
- ¼ teaspoon almond extract
- 2 cups apples peeled and chopped
- 1 cup almonds some sliced and some whole
Instructions
- Preheat oven to 375 degrees. Spray 9-inch pie pan with non-stick cooking spray, and place unbaked pie crust in the pan, fluting the edge.
- In a medium bowl, combine sugar and cornstarch. Stir in butter, corn syrup, and almond extract. Mix in the apples and almonds.
- Pour into pie crust-lined pan. If desired, top pie with pie crust cut out into decorative shapes, or cut in strips and arranged in a lattice.
- Bake for 50 minutes or until the center of the pie is set.
Notes
Serve pie warm with vanilla ice cream.
Nutrition
Serving: 1gCalories: 589kcalCarbohydrates: 68gProtein: 9gFat: 33gSaturated Fat: 12gPolyunsaturated Fat: 19gCholesterol: 100mgSodium: 327mgFiber: 4gSugar: 40g
Nutrition details are an estimate, per serving.
