Apple Rhubarb Pie
Apple Rhubarb Pie is an quick and easy dessert recipe to make using fresh rhubarb from your garden or farmers market and a few kitchen staples. This sweet pie is a winning recipe on any dessert table.
Ingredients
Crust
- 2 9-inch refrigerated pie crust, or your favorite pie crust recipe, uncooked
Filling
- 2 cups red rhubarb sliced
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 21-ounce can apple pie filling
- ¾ teaspoon apple pie spice
- 3 tablespoons instant tapioca
Instructions
- Preheat oven to 325 degrees. Spray 9-inch pie pan with non-stick cooking spray, and place one unbaked pie crust in the pan.
- In a medium bowl, mix rhubarb, sugar and cinnamon. Let sit for fifteen minutes, stirring on and off.
- Add in the pie filling, apple pie spice and tapioca and mix together.
- Pour into pie crust-lined pan, and then lay the second pie crust over the top and flute the edges of the crust.
- Bake for 55 minutes and let cool completely prior to serving.
- Makes 8 servings.
Nutrition
Serving: 1gCalories: 337kcalCarbohydrates: 58gProtein: 3gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 7gSodium: 194mgFiber: 2gSugar: 32g
Nutrition details are an estimate, per serving.
