Baked Spaghetti Recipe Ground Beef
This easy baked spaghetti recipe is delicious. Double it and put one in the freezer for later.
Ingredients
- 1 cup chopped onion
- 1 cup chopped green pepper
- 1 tablespoon butter or margarine
- 1 28 oz. can tomatoes with liquid, cut up (I usually get the whole tomatoes in a can and cut up)
- 1 4 oz. can mushroom stems & pieces (drained)
- 1 can ripe olives cut up
- 2 teaspoon dried oregano
- 1 pound ground beef browned & drained
- 1 12 ounce box spaghetti (cooked and drained)
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- ½ cup water
- ½ cup grated Parmesan cheese
Instructions
- Cook spaghetti according to package instructions.
- In large skillet, saute' onion and green peppers in butter until tender. Add tomatoes, mushrooms, olives and oregano. Add ground beef. Simmer uncovered for 10 minutes. Place half of the spaghetti in a greased 9 x 13 baking dish. Top with half of the vegetable/meat mixture. Top with 1 cup Cheddar cheese. Repeat layers. Mix soup with water until smooth and pour over casserole. Sprinkle with Parmesan cheese. Bake uncovered at 350 for 30 to 35 minutes or until heated through.
Nutrition
Calories: 315kcalCarbohydrates: 5gProtein: 20gFat: 24gSaturated Fat: 12gCholesterol: 75mgSodium: 337mgPotassium: 301mgFiber: 1gSugar: 2gVitamin A: 605IUVitamin C: 19mgCalcium: 299mgIron: 2mg
Nutrition details are an estimate, per serving.
