Blue Moon Ice Cream (Easy, No-Churn Recipe!)
This no-churn Blue Moon ice cream is a dreamy blend of lemon, raspberry, and vanilla — easy to whip up and bursting with nostalgia. It’s cheeky, creamy, and mysteriously fruity.
Equipment
- stand mixer or hand mixer
- freezer safe container for freezing/storing the ice cream
Ingredients
- 14 oz sweetened condensed milk
- 2 cups heavy cream cold
- ½ teaspoon vanilla extract
- ½ teaspoon raspberry extract
- ½ teaspoon lemon extract
- 2 drops blue gel food coloring adjust to get desired color
Instructions
- With a mixer, beat the heavy whipping cream until very thick.
- Pour in the sweetened condensed milk, vanilla and all extracts. Fold in until smooth. Add in food coloring and stir to combine.
- Pour mixture into a freezer safe container. Freeze for 5-6 hours or overnight.
- When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before serving.
Nutrition
Serving: 1gCalories: 362kcalCarbohydrates: 29gProtein: 6gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 84mgSodium: 79mgPotassium: 241mgSugar: 29gVitamin A: 1007IUVitamin C: 2mgCalcium: 180mgIron: 0.2mg
Nutrition details are an estimate, per serving.
