Cauliflower Fried Rice
This recipe for Cauliflower Fried Rice lets you indulge your Chinese food cravings, guilt-free!
Ingredients
- 2 cup cauliflower rice
- 2 teaspoons sesame oil
- 2 egg plus 2 egg whites
- ¼ cup red onion chopped
- ¾ cup frozen peas and carrots mixture
- 4 green onions diced
- 1-2 tablespoons soy sauce or gluten-free substitute
- Salt and pepper to taste
Instructions
- Heat oil in large skillet over medium heat.
- Beat the eggs and then pour them into the skilled. Cook, stirring a couple of times.
- Once eggs have finished cooking, add in the onions and cook for an additional 3-4 minutes.
- Add in the cauliflower rice and the peas & carrots, and the soy sauce. Stir and then cover. Cook for 5-6 minutes before removing from heat to serve.
Nutrition
Serving: 1gCalories: 94kcalCarbohydrates: 9gProtein: 6gFat: 4gSaturated Fat: 1gCholesterol: 82mgSodium: 330mgPotassium: 378mgFiber: 3gSugar: 2gVitamin A: 2731IUVitamin C: 44mgCalcium: 46mgIron: 1mg
Nutrition details are an estimate, per serving.
