Cheesecake Brownies
Cheesecake Brownies a the perfect combination of creamy cheesecake and decadent chocolatey brownies!
Ingredients
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 8 ounces cream cheese
- ¼ cup granulated sugar
- 1 egg
Instructions
- Preheat oven to 350 F and then cream the butter, adding in sugar and vanilla until well mixed.
- Sift in the cocoa powder and flour, then mix in the baking powder and salt.
- Make the cream cheese layer in a separate bowl by creaming together cream cheese and sugar, then blending in the egg.
- Spray an 8x8 baking pan with non-stick cooking spray, line it with parchment paper and lightly spray the paper.
- Spread out most of the brownie batter, reserving about ¾ cup.
- Pour the cheesecake layer over the brownie batter.
- Drop spoonfuls of the reserved brownie batter over the cheesecake layer and swirl together on the top.
- Bake for 25-30 minutes, until set.
Video
Nutrition
Serving: 1gCalories: 254kcalCarbohydrates: 27gProtein: 4gFat: 16gSaturated Fat: 9gCholesterol: 82mgSodium: 135mgPotassium: 83mgFiber: 1gSugar: 22gVitamin A: 550IUCalcium: 35mgIron: 1mg
Nutrition details are an estimate, per serving.
