Cheesy Hashbrown Potatoes
Cheesy Hashbrown Potatoes make for a delicious one-pot meal!
Ingredients
- 28 ounce Heinz® Ore-Ida® Potatoes O'Brien with Onions and Peppers
- 1 lb. spicy pork sausage
- ½ cup chopped onion
- 4 eggs optional
- ½ cup shredded cheddar or Mexican cheese blend
Instructions
- In frying pan, cook sausage over medium-high heat until cooked through.
- Add frozen hashbrown potatoes and stir to coat with sausage grease.
- Add onion.
- Cook while stirring over medium heat for about 5 minutes.
- Add optional eggs (either whisked together or cracked over the top) and cook until potatoes are tender and eggs are cooked, or about 8-10 minutes.
- Add cheese and serve.
Nutrition
Calories: 315kcalCarbohydrates: 2gProtein: 18gFat: 26gSaturated Fat: 10gCholesterol: 173mgSodium: 581mgPotassium: 257mgFiber: 1gSugar: 1gVitamin A: 309IUVitamin C: 2mgCalcium: 94mgIron: 1mg
Nutrition details are an estimate, per serving.
