Cinnamon Sugar Cruffins
These Cinnamon Sugar Cruffins are super easy to make and absolutely delicious! Filled with cinnamon sugar, these are sure to satisfy your morning sweet tooth.
Equipment
Ingredients
- 2 cans crescent roll dough or croissant dough
- 2 tablespoon butter melted
- 2 tablespoon sugar
- 1 tablespoon light brown sugar
- 1 teaspoon ground cinnamon
- 2-3 tablespoon flour for rolling
Instructions
- Preheat the oven to 350°F.
- Open both cans of dough and roll them out on a floured surface. Make sure the perforations are no longer there.
- In a small bowl, combine sugar, brown sugar, and cinnamon.
- Spread a small amount of the melted butter on one layer of dough. Sprinkle with half of the sugar mixture.
- Top with the second layer of dough.
- Slice the dough into long strips. Roll each strip up, similar to a cinnamon roll.
- Dip each roll into the remaining butter and cinnamon sugar mixture.
- Place each roll in a prepared muffin tin. (I sprayed each with cooking spray.)
- Bake for approximately 20 minutes or until the cruffins are golden brown.
- Remove and let cool slightly before serving.
- ENJOY!
Notes
I typically use canned crescent roll dough to make my cruffins. You may find canned croissant dough in your area (regionally available) - it's essentially the same thing and also works. I have also made these with puff pastry, which gives a different texture but is also quite delicious.
Nutrition
Calories: 99kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 10mgSodium: 107mgFiber: 1gSugar: 7gVitamin A: 117IUCalcium: 4mgIron: 1mg
Nutrition details are an estimate, per serving.
