Copycat Ben & Jerry's Cherry Garcia Ice Cream
Ben and Jerry's Cherry Garcia Ice Cream that you can make at home. This delicious recipe is great as is or just as delicious with your favorite add ins.
Equipment
Ingredients
- ¼ cup semi-sweet chocolate bars shaved or chopped
- ¼ cup Bing cherries fresh, halved and pitted
- 2 eggs large (or equivalent pasteurized liquid eggs)
- ¾ cup sugar
- 2 cups heavy cream or whipping cream
- 1 cup whole milk
Instructions
- Prepare two bowls. Place the shaved chocolate flakes in one and the cherries in the other. Cover bowls and place in refrigerator to chill.
- In a mixing bowl, whisk the eggs for 1 to 2 minutes, or until light and frothy. Slowly add sugar and whisk until fully dissolved.
- Whisk in the heavy cream and milk and stir well to combine.
- Pour the mixture into your ice cream maker. Follow your machine’s instructions (mine takes about 20–25 minutes to churn).
- Just before the ice cream is done churning—when it’s thick and soft-serve-like—add in the chilled chocolate and cherries.
- Transfer to a freezer-safe container, cover, and freeze for at least 2 hours, or until scoopable.
Nutrition
Serving: 1gCalories: 293kcalCarbohydrates: 22gProtein: 3gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 71mgSodium: 28mgPotassium: 103mgSugar: 22gVitamin A: 924IUVitamin C: 0.4mgCalcium: 77mgIron: 0.1mg
Nutrition details are an estimate, per serving.
