Copycat Texas Roadhouse Chili Recipe
A thick, hearty copycat of the Texas Roadhouse favorite, loaded with ground beef, kidney beans, and a bold blend of chili spices. It simmers in one pot in about an hour and freezes beautifully.
Equipment
- Dutch Oven or other large pot
Ingredients
- 4 Pounds ground beef
- 30 oz Crushed Tomatoes canned
- 30 oz Kidney Beans canned, drained and rinsed
- 4 garlic cloves minced
- 1 onion diced
- 4 Tablespoons chili powder
- 2 Tablespoons all-purpose flour
- 1 Tablespoon Italian seasoning
- 1 Tablespoon paprika
- 1 Tablespoon brown sugar
- 1 Tablespoon white vinegar
- 1 Teaspoon cumin
- ½ Teaspoon crushed red pepper flakes
- 1 Tablespoon olive oil
- salt and pepper to taste
Instructions
- Heat 1 tablespoon of olive oil in a Dutch oven or large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent, 2–3 minutes.
- Add the ground beef and cook, breaking it up with a wooden spoon, until thoroughly browned with no pink remaining, 8–10 minutes. Drain off any excess grease.
- Stir in the rest of the ingredients except the flour. Bring to a simmer, then reduce the heat to medium-low and simmer for 35–40 minutes, stirring occasionally so nothing sticks to the bottom. If the chili gets too thick, stir in a splash of water or beef broth.
- Sprinkle the flour evenly over the chili and stir well until no dry streaks remain. Simmer for another 10–15 minutes, stirring occasionally, until thickened. Season with salt and pepper to taste.
- Top with some diced jalapenos, sour cream, shredded cheese, or crushed crackers, and enjoy!
Notes
- Beans or no beans: Texas Roadhouse chili varies by region, and some locations serve it without beans. For a beanless version, simply leave out the kidney beans.
- Thickener swap: Masa harina can replace the flour for a more Tex-Mex flavor.
- Storage: Keeps in the fridge for up to 5 days or in the freezer for up to 3 months.
Nutrition
Calories: 781kcalCarbohydrates: 39gProtein: 51gFat: 47gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gTrans Fat: 3gCholesterol: 161mgSodium: 364mgPotassium: 1479mgFiber: 12gSugar: 7gVitamin A: 1524IUVitamin C: 15mgCalcium: 140mgIron: 10mg
Nutrition details are an estimate, per serving.
