Cornbread Muffins

These cornbread muffins are made with buttermilk and a touch of honey. Delicious for breakfast or as a side dish!

4.6 from 31 votes

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Prep Time 10

Cook Time 16

Total Time 26

Course Muffins

Cuisine American

Servings muffins

Calories 197 kcal

Ingredients

1 ¼ cup all-purpose flour
1 cup cornmeal
2 teaspoon baking powder
¼ teaspoon salt
⅓ cup unsalted butter melted
⅓ cup brown sugar
2 tablespoon honey
2 large eggs
¾ cup buttermilk *

Instructions

Preheat the oven to 375F degrees and line a 12 cavity muffin tin with muffin papers.
In a medium bowl whisk together the flour, cornmeal, baking powder and salt.
In a separate large bowl whisk together the melted butter, brown sugar, honey and eggs.
Gently fold the flour mixture into the butter mixture. Then fold in the buttermilk.
Spoon the batter into the prepared muffin papers filling each about ¾ full.
Baking in the preheated oven for 14-16 minutes, or until an inserted toothpick comes out clean.

Notes

* If you don't have any buttermilk, add 2 teaspoon vinegar to ¾ cup milk and let stand for 5 minutes before using.

Nutrition

Calories: 197kcalCarbohydrates: 29gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 42mgSodium: 149mgPotassium: 99mgFiber: 2gSugar: 10gVitamin A: 222IUVitamin C: 0.02mgCalcium: 70mgIron: 1mg

Nutrition details are an estimate, per serving.