• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
All She Cooks
  • Home
  • Recipes
  • About
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • Find a Recipe
  • About Us
  • Free Planner!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Find a Recipe
    • About Us
    • Free Planner!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Breads/Dough

    Cornbread Muffins

    Updated: Aug 31, 2020 · Published: Oct 17, 2017 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Cornbread Muffins

    Hi there! It's Fiona from Just So Tasty, and today I'm stopping in to share these cornbread muffins. I love cornbread with a drizzle of honey at breakfast, or with a bowl of chili for supper. Either way - these cornbread muffins are delicious.

    You might also like some of the other recipes I've shared here on All She Cooks: Chocolate Fruit Pizza, Pumpkin Muffins with Cream Cheese and Berries and Cream Sheet Cake Recipe.

    These cornbread muffins are made with buttermilk and a touch of honey. Delicious for breakfast or as a side dish!

    Plus, you can whip up a batch in no time.

    I think there's something really comforting about cornbread. It's warm, cozy, and so perfect when the weather starts to get cold. Every winter, my aunt always makes cornbread muffins. She'll make a few batches for Thanksgiving and Christmas, so they always remind me of the holidays.

    These cornbread muffins are everything you'd expect. They're moist with a delicious hint of honey and that perfect cornbread flavor. We're using buttermilk which makes them moist and gives a slight tanginess, but you can also use a combo of milk and vinegar if you don't have any on hand (I've given details in the recipe notes).

    These cornbread muffins are made with buttermilk and a touch of honey. Delicious for breakfast or as a side dish!

    Then we're using a little brown sugar for added flavor.

    How to Make Cornbread Muffins

    Making these cornbread muffins is very straight forward.

    1. First we whisk together the flour, cornmeal, baking powder, baking soda and salt.
    2. Then mix together the melted butter, brown sugar, honey and eggs.
    3. The dry ingredients are then folded into the butter mixture, then we gently stir in the buttermilk.
    4. Afterwards, it's time to bake.

    I really enjoyed these muffins warm from the oven with a little butter or a drizzle of honey. Or better yet, both.

    These cornbread muffins are made with buttermilk and a touch of honey. Delicious for breakfast or as a side dish!

    Whether you love cornbread, or are just looking for a side dish for your next winter meal - these cornbread muffins are the perfect option.

    These cornbread muffins are made with buttermilk and a touch of honey. Delicious for breakfast or as a side dish!

    These cornbread muffins are made with buttermilk and a touch of honey. Delicious for breakfast or as a side dish!

    Cornbread Muffins

    All She Cooks
    These cornbread muffins are made with buttermilk and a touch of honey. Delicious for breakfast or as a side dish!
    4.6 from 31 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 10 mins
    Cook Time 16 mins
    Total Time 26 mins
    Course Muffins
    Cuisine American
    Servings 10
    Calories 237 kcal

    Ingredients
     
     

    • 1 ¼ cup all-purpose flour
    • 1 cup cornmeal
    • 2 tsp baking powder
    • ¼ tsp salt
    • ⅓ cup unsalted butter melted
    • ⅓ cup brown sugar
    • 2 tbsp honey
    • 2 large eggs
    • ¾ cup buttermilk *

    Instructions
     

    • Preheat the oven to 375F degrees and line a 12 cavity muffin tin with muffin papers.
    • In a medium bowl whisk together the flour, cornmeal, baking powder and salt.
    • In a separate large bowl whisk together the melted butter, brown sugar, honey and eggs.
    • Gently fold the flour mixture into the butter mixture. Then fold in the buttermilk.
    • Spoon the batter into the prepared muffin papers filling each about ¾ full.
    • Baking in the preheated oven for 14-16 minutes, or until an inserted toothpick comes out clean.

    Notes

    * If you don't have any buttermilk, add 2 tsp vinegar to ¾ cup milk and let stand for 5 minutes before using.

    Nutrition

    Calories: 237kcalCarbohydrates: 35gProtein: 5gFat: 9gSaturated Fat: 5gCholesterol: 51mgSodium: 191mgPotassium: 114mgFiber: 2gSugar: 12gVitamin A: 266IUCalcium: 90mgIron: 2mg
    Keyword Cornbread Muffins, how to make Cornbread Muffins
    Grab your Free Meal Planner!Use our free printable meal planner to plan your meals, keep your grocery list, and more.

     

    More Breads/Dough

    • Unicorn Donuts
    • Easy Biscuit Donuts
    • Banana Oat Bread
    • Strawberry Banana Bread

    Reader Interactions

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


    click to get our printable weekly meal planner

    Trending

    • Copycat Cheesecake Factory Pumpkin Cheesecake Recipe
    • The Best Pumpkin Desserts
    • Cinnamon Sugar Cruffins
    • Easy Pumpkin Bars

    Hot New Recipes

    • Ginger Lime Chicken
    • Bang Bang Spicy Chicken Lettuce Wraps
    • Dessert Kabobs - Dessert on a Stick
    • Pancake and Sausage on a Stick

    Footer

    Contact Us | Privacy Policy, Disclosures, & Terms of Use
    As an Amazon Associate, I earn from qualifying purchases. Learn more here.

    Copyright © 2023 Hook & Porter Media

    2.3K shares