Cream Cheese Sausage Balls

It only takes 4 ingredients to whip up these delicious Cream Cheese Sausage Balls! Perfect easy party appetizer.

4.9 from 7 votes

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Prep Time 5

Cook Time 20

Total Time 25

Course Appetizer, Main Course

Cuisine American

Servings sausage balls

Calories 123 kcal

Equipment

toothpicks optional for serving

Ingredients

1 lb sausages medium
1 cup panko bread crumbs
1 cup cream cheese 1 brick
1 egg

Instructions

Preheat oven to 375°F, and line a baking sheet with tin foil.
In a large bowl, mix together the sausage, panko, cream cheese, and egg.
Mix ingredients until completely combined; you may need to use your hands for this.
Form 20 equally shaped sausage balls from the mixture (they will be roughly the size of golf balls), and place onto prepared baking sheet.
Bake sausage balls in preheated oven for 18–20 minutes or until fully cooked through.
Serve Cream Cheese Sausage Balls warm.

Notes

I garnished my sausage balls with some fresh parsley for photo purposes!

Nutrition

Calories: 123kcalCarbohydrates: 3gProtein: 5gFat: 10gSaturated Fat: 4gTrans Fat: 1gCholesterol: 37mgSodium: 206mgPotassium: 81mgFiber: 1gSugar: 1gVitamin A: 181IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Nutrition details are an estimate, per serving.