Double Chocolate Chunk No-Churn Ice Cream
This indulgent and rich Double Chocolate Chunk No Churn Ice Cream comes together easily, using just 5 simple ingredients. No special equipment required!
Equipment
- stand mixer or hand mixer
Ingredients
- 14 oz sweetened condensed milk
- 2 cups heavy cream cold
- 1 teaspoon vanilla extract optional
- 1 cup Chocolate syrup
- 2 king size chocolate bars with almonds 2.6 oz each, chopped, or use your own favorite mix-in
Instructions
- With a mixer, beat heavy whipping cream until thick.
- Fold a cup of it into a bowl with the sweetened condensed milk, add chocolate syrup, and optional vanilla and mix until smooth.
- Pour sweetened condensed milk/whipping cream mixture back into the bowl with the heavy whipping cream, and fold together until smooth and creamy.
- Next, pour half of the ice cream into a freezer safe container.
- Add half of the mix-in, and use a spoon or a knife to swirl the mix-in together with the ice cream (optional).
- Top with remaining ice cream, and then top that with the remaining flavor mix-in.
- Freeze for 5-6 hours or overnight.
- When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes prior to serving.
Nutrition
Serving: 1gCalories: 468kcalCarbohydrates: 53gProtein: 6gFat: 26gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 84mgSodium: 106mgPotassium: 325mgFiber: 1gSugar: 47gVitamin A: 1007IUVitamin C: 2mgCalcium: 185mgIron: 1mg
Nutrition details are an estimate, per serving.
