Easy 3 Ingredient Glazed Ham - Perfect for Holidays!
This 3-Ingredient Glazed Ham is the perfect centerpiece for a holiday meal or a big Sunday brunch. It's sweet, savory, and super simple to throw together.
Ingredients
- ½ cup brown sugar
- ½ cup ginger ale
- 2 tablespoons dijon mustard
- 1 spiral cut ham
Instructions
- Preheat oven to 325 F
- In a small bowl, stir together the brown sugar, ginger ale, and dijon mustard in a bowl until smooth
- Place the ham cut side down in a larger roasting pan, pour the glaze mixture over the ham and cover with foil, bake for 2 hours, basting once or twice during the cooking time
- Remove the foil, turn the oven up to 400 F, baste, and cook an additional 20 minutes or until the glaze has slightly caramelized
- Allow to cool for 10 minutes before serving
- Serve and enjoy
Notes
I used a pre-cooked spiral cut ham that was approximately 10 pounds. You will need to adjust the cooking time based on the size of your ham. It generally takes about 15 minutes per pound to cook the ham through to 140 degrees Fahrenheit. You should also consult the product packaging for guidance on your particular ham.
Nutrition
Calories: 60kcalCarbohydrates: 15gProtein: 0.2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.1gSodium: 46mgPotassium: 24mgFiber: 0.2gSugar: 15gVitamin A: 3IUVitamin C: 0.01mgCalcium: 14mgIron: 0.2mg
Nutrition details are an estimate, per serving.
