Easy Carrot Pancakes

These simple pancakes are packed with flavor from warm brown sugar and fresh carrots. It tastes like carrot cake - but it's healthy enough to eat for breakfast!

5 from 4 votes

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Prep Time 5

Cook Time 3

Total Time 8

Course Breakfast

Cuisine American

Servings pancakes

Calories 95 kcal

Equipment

Blender

Ingredients

For the pancake batter:

1 cup all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
½ teaspoon salt
1 egg
¾ cup milk
¾ cup carrots grated or shredded
2 tablespoons vegetable oil

For topping:

extra grated carrots
maple syrup

Instructions

Combine all ingredients in a blender, and pulse until well combined.
Pre-heat skillet over medium heat. Pour pancake batter onto skillet in ⅓ cup scoops. Cook for 1-2 minutes on each side, or until cooked through. Repeat until all pancakes are made.
Serve with syrup and enjoy!

Nutrition

Calories: 95kcalCarbohydrates: 17gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.003gCholesterol: 23mgSodium: 277mgPotassium: 101mgFiber: 1gSugar: 5gVitamin A: 2071IUVitamin C: 1mgCalcium: 99mgIron: 1mg

Nutrition details are an estimate, per serving.