Easy Drop Biscuits
These easy homemade drop biscuits are simple to throw together with just a few ingredients that you already have in your pantry.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 4-6 tablespoons cold butter
- 1 cup milk
Instructions
- Preheat oven to 400°F. Lightly grease a baking sheet and set aside.
- Combine flour, baking powder and salt. Using a fork, cut in the butter until well incorporated with flour.
- Add milk and stir together a few times until the dough comes away from the sides of the bowl.
- Drop spoonfuls of dough onto a baking sheet (or into a muffin pan.)
- Bake for 12-14 minutes. Let cool and enjoy!
Nutrition
Serving: 1gCalories: 225kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 510mgPotassium: 104mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 0.02mgCalcium: 176mgIron: 2mg
Nutrition details are an estimate, per serving.
