Whipping up homemade biscuits with all purpose flour is a breeze. In my house, we almost always have flour in the pantry. Flour is a staple ingredient in so many recipes that it’s difficult not to take it for granted.
Even better – turn them into an incredible dessert, like this Strawberry Shortcake made with Lemon Buttermilk Biscuits!
Make Homemade Drop Biscuits Like a Pro
There’s a reason I love recipes like our drop biscuits. Made from just a few simple ingredients that are sure to be staples in your pantry already, this down -ome biscuit recipe is easy to throw together in a pinch.
Since drop biscuits don’t require rolling out dough, biscuits can be ready in no time, which is perfect when you’re trying to get breakfast or dinner on the table in a hurry.
- Combine flour, baking powder and salt. Using a fork, cut in the butter until well incorporated with flour.
- Add milk and stir together a few times until the dough comes away from the sides of the bowl.
- Drop spoonfuls of dough onto a baking sheet or muffin pan.
- Bake in a 450 degree oven for 12-14 minutes. Let cool and enjoy!