Whipping up homemade biscuits with all purpose flour is a breeze. In my house, we almost always have flour in the pantry. Flour is a staple ingredient in so many recipes that it’s difficult not to take it for granted.
Our drop biscuit recipe is one of our best, and is amazing served up with our favorite Sausage Gravy. Or serve it alongside this tasty frittata, and you’ve got the perfect breakfast pairing!
Even better – turn them into an incredible dessert, like this Strawberry Shortcake made with Lemon Buttermilk Biscuits!
Make Homemade Drop Biscuits Like a Pro
There’s a reason I love recipes like our drop biscuits. Made from just a few simple ingredients that are sure to be staples in your pantry already, this down -ome biscuit recipe is easy to throw together in a pinch.
Since drop biscuits don’t require rolling out dough, biscuits can be ready in no time, which is perfect when you’re trying to get breakfast or dinner on the table in a hurry.
Drop Biscuits
Ingredients
- 1 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 4-6 tablespoons cold butter
- 1 cup milk
Instructions
- Combine flour, baking powder and salt. Using a fork, cut in the butter until well incorporated with flour.
- Add milk and stir together a few times until the dough comes away from the sides of the bowl.
- Drop spoonfuls of dough onto a baking sheet or muffin pan.
- Bake in a 450 degree oven for 12-14 minutes. Let cool and enjoy!
Johanna
I finally found a recipe for easy gravy made from little to nothing………..way back in the 70’s, I married into a huge Oklahoma family who moved here to the east Bay, I am across the bay, 25 mins from San Francisco, well, many mornings I sat trying not to watch this gravy made from oil and flour, never saw anything else and it made me feel ill, now I get to see your REAL gravy and can’t wait to see the recipe, thx so much. …….Johanna