Drop Biscuits - Homemade Biscuits with All Purpose Flour

These easy homemade drop biscuits are simple to throw together with just a few ingredients that you already have in your pantry.

Whipping up homemade biscuits with all purpose flour is a breeze. In my house, we almost always have flour in the pantry. Flour is a staple ingredient in so many recipes that it's difficult not to take it for granted.

Our drop biscuit recipe is one of our best, and is amazing served up with our favorite Sausage Gravy. Or serve it alongside this tasty frittata, and you've got the perfect breakfast pairing!

Make Homemade Drop Biscuits Like a Pro

There's a reason I love recipes like these drop biscuits.  Made from just a few simple ingredients that are sure to be staples in your pantry already, this down -home biscuit recipe is easy to throw together in a pinch.

Since drop biscuits don't require rolling out dough, biscuits can be ready in no time, which is perfect when you're trying to get breakfast or dinner on the table in a hurry.

How to Serve Biscuits

There are so many delicious ways to serve up a plate of these homemade drop biscuits.

For the simplest option, you can just serve them up with a bit of butter. Add your favorite jam or a drizzle of honey for some extra flavor.

Of course, you can go full Southern and serve them alongside a pan of this homemade sausage gravy.

And they would be totally delicious with a spoonful of these pear preserves. Yum!

More Recipes

If you love these homemade drop biscuits, be sure to check out these other tasty ideas:

• Copycat Red Lobster Cheddar Biscuits
• Easy Biscuit Donuts
• Southern Fried Pork Chops
• Southern Mashed Potatoes

Recipe

Easy Drop Biscuits

These easy homemade drop biscuits are simple to throw together with just a few ingredients that you already have in your pantry.

4.9 from 160 votes

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Prep Time 5 minutes mins

Cook Time 12 minutes mins

Total Time 17 minutes mins

Course Breakfast

Cuisine American

Servings 6 biscuits

Calories 225 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 ¾ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 4-6 tablespoons cold butter
• 1 cup milk

Instructions

• Preheat oven to 400°F. Lightly grease a baking sheet and set aside.
• Combine flour, baking powder and salt. Using a fork, cut in the butter until well incorporated with flour.
• Add milk and stir together a few times until the dough comes away from the sides of the bowl.
• Drop spoonfuls of dough onto a baking sheet (or into a muffin pan.)
• Bake for 12-14 minutes. Let cool and enjoy!

Nutrition

Serving: 1gCalories: 225kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 510mgPotassium: 104mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 0.02mgCalcium: 176mgIron: 2mg

Nutrition details are an estimate, per serving.

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