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    Home » Breads/Dough

    Drop Biscuits - Homemade Biscuits with All Purpose Flour

    Updated: Aug 31, 2020 · Published: Aug 28, 2017 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Whipping up homemade biscuits with all purpose flour is a breeze. In my house, we almost always have flour in the pantry. Flour is a staple ingredient in so many recipes that it's difficult not to take it for granted.

    Our drop biscuit recipe is one of our best, and is amazing served up with our favorite Sausage Gravy. Or serve it alongside this tasty frittata, and you've got the perfect breakfast pairing!

    Even better - turn them into an incredible dessert, like this Strawberry Shortcake made with Lemon Buttermilk Biscuits!

    Make Homemade Drop Biscuits Like a Pro

    There's a reason I love recipes like our drop biscuits.  Made from just a few simple ingredients that are sure to be staples in your pantry already, this down -ome biscuit recipe is easy to throw together in a pinch.

    Since drop biscuits don't require rolling out dough, biscuits can be ready in no time, which is perfect when you're trying to get breakfast or dinner on the table in a hurry.

    homemade drop biscuits
    drop biscuits

    Drop Biscuits

    All She Cooks
    These easy homemade drop biscuits are simple to throw together with just a few ingredients that you already have in your pantry.
    4.4 from 7 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 5 mins
    Cook Time 12 mins
    Total Time 17 mins
    Course Breakfast
    Cuisine American
    Servings 6 -8 biscuits
    Calories 192 kcal

    Ingredients
      

    • 1 ¾ cups all-purpose flour
    • 1 tablespoon baking powder
    • ½ teaspoon salt
    • 4-6 tablespoons cold butter
    • 1 cup milk

    Instructions
     

    • Combine flour, baking powder and salt. Using a fork, cut in the butter until well incorporated with flour.
    • Add milk and stir together a few times until the dough comes away from the sides of the bowl.
    • Drop spoonfuls of dough onto a baking sheet or muffin pan.
    • Bake in a 450 degree oven for 12-14 minutes. Let cool and enjoy!

    Nutrition

    Serving: 1gCalories: 192kcalCarbohydrates: 23gProtein: 4gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 25mgSodium: 400mgFiber: 1g
    Keyword homemade biscuits, how to make drop biscuits
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    Reader Interactions

    Comments

    1. Johanna

      October 22, 2016 at 11:13 pm

      I finally found a recipe for easy gravy made from little to nothing...........way back in the 70's, I married into a huge Oklahoma family who moved here to the east Bay, I am across the bay, 25 mins from San Francisco, well, many mornings I sat trying not to watch this gravy made from oil and flour, never saw anything else and it made me feel ill, now I get to see your REAL gravy and can't wait to see the recipe, thx so much. .......Johanna

      Reply
    2. Joanne

      November 18, 2020 at 7:50 pm

      I made the drop biscuits. So easy to mix and so delicious.

      Reply

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    Nicole is a recipe developer, food photographer, and published cookbook author. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. About Us →


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