Easy Tri-Color Roasted Carrots
These tri-color roasted carrots are tender, slightly caramelized, and full of natural sweetness — a simple side dish that looks as good as it tastes. Just a handful of ingredients and 30 minutes in the oven is all it takes.
Ingredients
- 1 ½ pounds tri-color carrots washed and patted dry
- 2 tablespoons olive oil
- 2 teaspoon kosher salt
- 3 tablespoons fresh thyme stems removed
Instructions
- Preheat oven to 400 degrees.
- Line a rimmed baking sheet with parchment paper. Place carrots on parchment paper and drizzle with olive oil. Gently toss with your hands to evenly coat each carrot with the oil. Sprinkle with salt and fresh thyme leaves.
- Place baking tray in pre-heated oven and roast for approximately 15-20 minutes. Remove from oven and turn each carrot to expose the bottom side. Return to oven and roast another 5-10 minutes or until they start to brown.
- Remove from oven and serve immediately.
Nutrition
Calories: 91kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 854mgPotassium: 384mgFiber: 4gSugar: 5gVitamin A: 19111IUVitamin C: 12mgCalcium: 52mgIron: 1mg
Nutrition details are an estimate, per serving.
