Eggnog Pancakes
These fluffy Eggnog Pancakes are loaded with cozy holiday flavor from eggnog, nutmeg, and vanilla—perfect for a special holiday breakfast or brunch.
Ingredients
- 2 Cups all purpose flour
- 1 tablespoon baking powder
- 2 Cups eggnog homemade or storebought
- 2 Eggs
- 2 tablespoon vegetable oil
- ½ teaspoon nutmeg
- 1 teaspoon vanilla extract
- Butter for greasing the griddle
Instructions
- Whisk the flour and baking powder in a bowl. Add eggnog, eggs, vegetable oil, nutmeg, and vanilla.
- Whisk together until well mixed.
- Heat a nonstick pan or griddle on the stovetop over medium-high heat. Pour ¼ cup of batter per pancake and cook for 2 minutes or until bubbles appear on top. Flip and cook for an additional minute.
- Continue with the remaining batter, until all your pancakes are made!
Nutrition
Calories: 251kcalCarbohydrates: 39gProtein: 10gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 105mgSodium: 279mgPotassium: 206mgFiber: 1gSugar: 7gVitamin A: 254IUVitamin C: 1mgCalcium: 242mgIron: 3mg
Nutrition details are an estimate, per serving.
