Fudgy Peanut Butter Brownies Recipe
Gooey dark chocolate brownies with a yummy peanut butter batter swirled and baked together with the easy chocolate brownie recipe.
Ingredients
- non-stick cooking spray
Brownies
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
Peanut Butter Layer
- ¾ cup peanut butter
- ⅔ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
Topping
- ½ cup chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Prepare the brownie batter, by whisking all the ingredients together ina large mixing bowl. Whisk until the mixture is nice and smooth.
- In a separate bowl, whisk together the peanut butter layer ingredients. You can also do this in a stand mixer, if you prefer.
- Line a 9x9 inch baking pan with aluminum foil, allowing some to overhang the sides of the pan, and spray with non-stick cooking spray.
- Pour ⅓ of the brownie batter into the pan in an even layer.
- Add the peanut butter layer on top. It will be thicker than the brownie batter, so you can dollop it around the pan.
- Pour the remaining brownie batter over the top and even it out.
- Top with the chocolate chips.
- Bake for approximately 35 minutes, until a toothpick inserted in the center comes out clean.
- Let cool. Use the aluminum foil to gently lift the brownies from the pan. Cut and serve.
Video
Nutrition
Serving: 1gCalories: 312kcalCarbohydrates: 36gProtein: 7gFat: 17gSaturated Fat: 7gCholesterol: 61mgSodium: 149mgPotassium: 162mgFiber: 2gSugar: 29gVitamin A: 296IUCalcium: 23mgIron: 1mg
Nutrition details are an estimate, per serving.
