Funfetti Pancakes
Wake up and celebrate - these Funfetti Pancakes are loaded with rainbow sprinkles and big birthday vibes in every bite.
Ingredients
- 1 cup powdered sugar
- 2 tablespoon milk
- 2 cups flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ½ cups milk
- ½ cup melted butter
- 2 large eggs
- 1 tablespoon vanilla extract
- ½ cup sprinkles plus more for topping
Instructions
- Make the glaze; In a small bowl, stir together the powdered sugar and milk until desired consistency is reached; set aside.
- In a large mixing bowl, stir together the flour, sugar, baking powder, and salt.
- Then add the milk, melted butter, eggs, vanilla. Combine until smooth.
- Gently fold in the sprinkles. Combine until evenly distributed.
- Preheat nonstick pan or griddle to medium heat, then spoon ⅓ cup of batter onto the preheated pan per pancake.
- Cook 2–3 minutes, or until bubbles start to form on the surface, then flip and cook an additional 2–3 minutes. Repeat until all batter has been used.
- Serve topped with the powdered sugar glaze, and extra sprinkles if desired.
Nutrition
Calories: 209kcalCarbohydrates: 31gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 25mgSodium: 253mgPotassium: 70mgFiber: 1gSugar: 17gVitamin A: 345IUVitamin C: 1mgCalcium: 88mgIron: 1mg
Nutrition details are an estimate, per serving.
