Ginger Lime Chicken

This quick and easy Ginger-Lime Chicken is perfect for a family-friendly weeknight dinner.

5 from 1 vote

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Prep Time 10

Cook Time 20

Marinate 30

Total Time 1

Course Main Course

Cuisine American

Servings servings

Calories 358 kcal

Equipment

Ingredients

2 lbs boneless skinless chicken thighs
2 limes juiced and zested
2 tablespoons olive oil
1 tablespoon fresh ginger peeled and grated
1 tablespoon soy sauce
1 tablespoons brown sugar
1 teaspoon salt
1 clove garlic peeled and minced

Instructions

Place chicken thighs into a large ziplock bag, set aside
In a small bowl, stir together the lime juice, zest, olive oil, grated ginger, soy sauce, brown sugar, salt and garlic
Pour the mixture over the chicken thighs.
Seal tight, and place in fridge for at least 30 minutes (up to two hours)
Preheat the oven to 400 F.
Remove the chicken from the bag and place into a lightly greased roasting pan
Cook the chicken for 15-20 minutes, or until the internal temperature is at least 165 F
Garnish with slices of lime, serve and enjoy.

Nutrition

Calories: 358kcalCarbohydrates: 7gProtein: 44gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.04gCholesterol: 215mgSodium: 1037mgPotassium: 614mgFiber: 1gSugar: 4gVitamin A: 71IUVitamin C: 10mgCalcium: 37mgIron: 2mg

Nutrition details are an estimate, per serving.