Greek Yogurt Flatbread

Greek Yogurt Flatbread is a homemade flatbread that is perfect to serve next to curry, use as a wrap, and more. This yogurt flatbread is really easy to use, light, fluffy, and so delicious.

4.8 from 12 votes

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Prep Time 1

Cook Time 3

Total Time 1 3

Course Breads/Dough

Cuisine Greek

Servings servings

Calories 205 kcal

Ingredients

1 cup greek yogurt 0%, plain
1 ¼ cup all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 ½ baking powder
2 teaspoon dry Italian seasoning
1-2 tablespoon oil

Instructions

In a large bowl, whisk together all the dry ingredients.
Add greek yogurt and mix well. Use your hands to knead it together, if you want.
On a floured surface, roll out small rounds of the dough.
Over medium heat, warm a skillet or griddle with oil.
Cook 1–2 flatbreads at a time (depending on how large your skillet is) for approximately 1 minute on each side, or until it begins to brown.
Remove and enjoy with a little butter, if desired.

Nutrition

Calories: 205kcalCarbohydrates: 32gProtein: 9gFat: 4gSaturated Fat: 1gTrans Fat: 1gCholesterol: 3mgSodium: 486mgPotassium: 125mgFiber: 1gSugar: 2gVitamin A: 19IUVitamin C: 1mgCalcium: 99mgIron: 2mg

Nutrition details are an estimate, per serving.