• Place the 2 cups of canola oil into a deep fryer or heavy pan and allow to heat to 365 degrees.
• Pour the milk into a bowl with the slightly beaten egg and whisk to combine.
• Add the apples to the mixture and gently stir to incorporate.
• In a separate mixing bowl toss together the flour, 1 tablespoon sugar, the baking powder, ¼ teaspoon cinnamon and the salt.
• Add the flour mixture to the egg and milk and blend until all the dry ingredients are just moistened.
• Drop 3 to 4 teaspoonfuls of the batter into the hot oil and fry 4 minutes, turning occasionally for even browning.
• Remove the fritters when they are a golden brown with a [easyazon_link identifier="B001C2DKBG" locale="US" tag="allshecooksblog-20"]slotted spoon[/easyazon_link] and place on a paper towel to drain.
• Continue deep frying in this manner being sure to allow the oil to return to the correct temperature before adding a new batch.
• Place the remaining sugar and ¾ t of the cinnamon into a [easyazon_link identifier="B00SHYZDZS" locale="US" tag="allshecooksblog-20"]sealable plastic bag[/easyazon_link].
• Add the fritters a couple at time.
• Seal the bag after each addition and shake to cover the fritters well.
• Place the fritters on plates.
• Place the syrup into a microwave safe bowl.
• Stir in the remaining cinnamon until well combined.
• Microwave on high for 30 seconds or until the syrup is warmed.
• Pour the syrup over the fritters just before serving.

Serving Size: 16 fritters