How to Make Burgers on the Stove
Today I want to walk you through the process of how to make burgers on the stove, so you can create delicious burgers any day of the week!
Ingredients
- 2 lb ground beef
- 1 egg
- 1 teaspoon salt
- 1 teaspoon fresh cracked black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon brown sugar
- 1 tablespoon worcestershire sauce
Instructions
Preparing Fresh Burger Patties
- Place the ground beef in a large mixing bowl. Add the egg, salt, pepper, garlic powder, paprika, brown sugar, and Worcestershire sauce.
- Use your hands to mix the ground beef with the seasoning, mixing until well combined.
- Divide the ground beef into 8 equal portions, and form each into a patty.
Cooking Burgers on the Stove
- Heat a skillet on the stove over medium heat.
- Place the burgers in the skillet, and cook for 8–10 minutes per side or until cooked through.
- Serve burgers on buns with your favorite toppings!
Notes
If using frozen burger patties, you will need to add additional cooking time per side.
Nutrition
Calories: 300kcalCarbohydrates: 1gProtein: 20gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 101mgSodium: 396mgPotassium: 340mgFiber: 1gSugar: 1gVitamin A: 94IUVitamin C: 1mgCalcium: 28mgIron: 2mg
Nutrition details are an estimate, per serving.
