Lemon Poppy Seed Pudding Cake with Strawberry Topping Lemon Pudding Whipped Topping with Strawberries
Lemon Poppy Seed Pudding Cake #puddingcake #lemoncake
Ingredients
- 1 lemon cake mix
- 1 box instant lemon pudding
- ¾ cup vegetable oil
- 10 ounces lemon-lime soda
- 4 eggs
- 1 ½ teaspoon poppy seeds
- 1 package instant lemon pudding
- 1 cup milk
- 2 cups whipped cream
- ½ quart strawberries
Instructions
- Add all ingredients to bowl and mix all ingredients together until well blended.
- Preheat oven to 350. Spray 9x13 pan with cooking spray.
- Bake for 35-40 minutes, or until toothpick inserted in center comes out clean.
- Set aside to cool completely.
- Whip together lemon pudding, milk, and whipped cream. Spread over cooled cake and top with sliced strawberries.
Nutrition
Calories: 1080kcalCarbohydrates: 131gProtein: 14gFat: 58gSaturated Fat: 42gCholesterol: 193mgSodium: 1043mgPotassium: 427mgFiber: 4gSugar: 75gVitamin A: 556IUVitamin C: 70mgCalcium: 432mgIron: 4mg
Nutrition details are an estimate, per serving.
