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Mayo Parmesan Chicken
This Mayo Parmesan Chicken makes for a quick and easy weeknight dinner that the whole family will love! Tender chicken thighs are tossed in a creamy, cheesy sauce and topped with crunchy breadcrumbs. Yum!
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Main dishes
Cuisine
American
Servings
4
servings
Calories
362
kcal
Ingredients
US Customary
Metric
1x
2x
3x
4
pcs
chicken thighs
¼
cup
hot sauce
½
cup
mayonnaise
¼
cup
Parmesan
1
teaspoon
garlic powder
⅓
cup
Panko breadcrumbs
Instructions
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Preheat oven to 425F
Place the chicken thighs in a 8” x 8” casserole dish and cover with the hot sauce. Set aside.
In a small bowl, mix together the mayonnaise, Parmesan and garlic powder.
Spread the mayonnaise mixture over the chicken
Then top with the breadcrumbs.
Bake for 20-25 minutes, or until an inserted meat thermometer reads 165F. The top should be golden brown.
Nutrition
Calories:
362
kcal
Carbohydrates:
7
g
Protein:
22
g
Fat:
27
g
Saturated Fat:
7
g
Polyunsaturated Fat:
8
g
Monounsaturated Fat:
10
g
Trans Fat:
0.1
g
Cholesterol:
119
mg
Sodium:
852
mg
Potassium:
286
mg
Fiber:
0.3
g
Sugar:
2
g
Vitamin A:
181
IU
Vitamin C:
11
mg
Calcium:
96
mg
Iron:
1
mg
Nutrition details are an estimate, per serving.
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