Mexican Corn Bread Recipe
This cornbread recipe is an easy, moist and flavorful twist on a classic favorite.
Ingredients
- 1 cup self-rising white cornmeal
- ½ cup self-rising flour
- 3 cups shredded Cheddar cheese
- 2 green onions chopped
- ½ cup green bell pepper chopped
- 6 chopped canned green chili peppers
- 2 eggs beaten
- 1 8 ounce can cream corn
- ¼ cup milk
Instructions
- Preheat oven to 350 degrees F. Lightly grease a 9x9 baking pan or use a spring-form pan.
- Add first 6 ingredients to large bowl. Mix ingredients until well blended. Stir in eggs, cream corn and milk.
- Spread the batter out in a prepared pan.
- Bake in preheated oven for 1 hour, or until a toothpick inserted in the center of the bread comes out clean.
Nutrition
Calories: 198kcalCarbohydrates: 7gProtein: 12gFat: 14gSaturated Fat: 8gCholesterol: 77mgSodium: 254mgPotassium: 88mgFiber: 1gSugar: 1gVitamin A: 498IUVitamin C: 7mgCalcium: 287mgIron: 1mg
Nutrition details are an estimate, per serving.
