Mini Apple Pie Bites
These Mini Apple Pie Bites are packed with warm flavor from apples, cinnamon, and sugar - all wrapped up in a perfect pastry crust. Yum!
Ingredients
- 8 oz crescent roll dough canned, 8 count
- 2 apples any variety, small, peeled and finely chopped
- 1 teaspoon cinnamon
- 1 tablespoon all-purpose flour
- ¼ cup brown sugar
- 2 tablespoon butter melted, divided
Instructions
- Preheat oven to 375 degrees Fahrenheit (190 degrees C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the diced apples, cinnamon, flour, and brown sugar with 1 tablespoon of the melted butter; stir until the apples are evenly coated.
- Unroll the crescent dough and separate into 8 triangles. Lay each triangle flat on the prepared baking sheet and gently stretch it out slightly.
- Spoon about a tablespoon of the apple mixture onto the wide end of each triangle. Roll up from the wide end to the point, then fold the ends of the dough underneath and pinch to seal so the filling doesn't leak out during baking.
- Brush the tops of the bites with the remaining melted butter. Bake for 10-12 minutes, until puffed and golden brown. Cool for a few minutes before serving.
Nutrition
Calories: 155kcalCarbohydrates: 25gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 229mgPotassium: 65mgFiber: 1gSugar: 14gVitamin A: 31IUVitamin C: 2mgCalcium: 15mgIron: 1mg
Nutrition details are an estimate, per serving.
