These Mini Apple Pie Bites are packed with warm flavor from apples, cinnamon, and sugar - all wrapped up in a perfect pastry crust. Yum!

It's that time of year where the air is crisp and the leaves are falling. Actually, do you know what else is falling? Apples!!

As a kid I would eat apples like candy. As an adult, I prefer them in a dish, like a dessert. I especially love me some apple pie.

And while apple pie is totally completely delicious, it's also kind of a pain to make. So I decided to make apple pie bites instead!

Seriously, these are heavenly. Not gonna lie. They taste exactly like apple pie but the compact size is perfect for either on-the-go or if you are watching your portions. Also, they are great if you have little ones.

Flaky, buttery and warm. Oh and did I mention how easy they are to make too?

And, if you want a super shortcut, try using apple pie filling when you're in a time crunch.

Can it really get any better than sweet apples and cinnamon wrapped in a sugary, buttery crust? I think not.

How to Make Apple Pie Bites

These could not be any easier to make! All you do is mix up a simple apple filling from fresh apples, cinnamon, sugar, butter, and a little flour.

Then wrap it up inside premade crescent roll dough like a little present. And it is indeed a present - for your taste buds! 😉

Yes, I said that.

Bake these perfect little morsels in the oven until they're puffy and golden. And ta-dah - mini apple pie bites!

More Recipes To Try

If you love these mini apple pie bites, be sure to check out these other delicious recipes:

Recipe

Mini Apple Pie Bites

All She Cooks

These Mini Apple Pie Bites are packed with warm flavor from apples, cinnamon, and sugar - all wrapped up in a perfect pastry crust. Yum!

5 from 2 votes

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Cook Time 30

Total Time 30

Course Pie

Cuisine American

Servings

Calories 155 kcal

Ingredients

8 oz crescent roll dough canned, 8 count
2 apples any variety, small, peeled and finely chopped
1 tsp cinnamon
1 tbsp all-purpose flour
¼ cup brown sugar
2 tbsp butter melted, divided

Instructions

Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
In a medium bowl, mix apples, cinnamon, flour, and brown sugar and 1 tbsp of the butter. Lightly coat a baking pan with cooking spray.
Open the crescent can and roll out the dough pieces. Lay each individual crescent piece down on the pan and stretch them a bit.
Place a spoonful of the mixture in each piece, roll up and secure the ends by taking the corner of the dough and wrapping it towards the center.
Brush remaining butter over the top of the apple pie bites. Bake for 10-12 minutes, until lightly golden. Cool to room temperature before serving.

Nutrition

Calories: 155kcalCarbohydrates: 25gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 229mgPotassium: 65mgFiber: 1gSugar: 14gVitamin A: 31IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Keyword apple pie, apple pie bites, how to make apple pie