No-Churn Lemonade Ice Cream

This homemade ice cream combines two summertime favorites — lemonade and ice cream - for a refreshingly simple summer dessert.

5 from 2 votes

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Prep Time 5

Freezing Time 6

Total Time 6 5

Course Desserts

Cuisine American

Servings

Calories 362 kcal

Equipment

stand mixer or hand mixer

Ingredients

14 oz sweetened condensed milk
2 cups heavy cream cold
½ teaspoon vanilla extract
½ packet lemonade powder to taste
2 drops yellow food coloring

Instructions

With a mixer, beat heavy whipping cream until thick.
Pour in sweetened condensed milk, vanilla, and lemonade powder and fold in until smooth.
Add in yellow food coloring until you reach the desired shade.
Next, spoon ice cream into a freezer safe container.
Freeze for 5-6 hours or overnight. When it is time to serve, remove the container from the freezer and let sit on the counter for 5-10 minutes before serving.

Nutrition

Serving: 1gCalories: 362kcalCarbohydrates: 29gProtein: 6gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 84mgSodium: 79mgPotassium: 241mgSugar: 29gVitamin A: 1007IUVitamin C: 2mgCalcium: 180mgIron: 0.2mg

Nutrition details are an estimate, per serving.